Pineapple Mango Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Mango Pie Recipe). You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.

Brief

Prep 10 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr40 mins

Servings: 8

Yield: 1 - 9 inch pie

Pineapple Mango Pie Recipe

Ingredients

4 ½ cups mangos

peeled and sliced

1 (8 ounce) can crushed pineapple

drained

1 ¼ cups white sugar

¼ cup packed light brown sugar

2 tablespoons apple juice

5 tablespoons instant tapioca

1 tablespoon butter

softened

1 recipe pastry for a 9 inch double crust pie

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Mix the mangos drained crushed pineapple white sugar brown sugar apple juice and tapioca. Let stand in a bowl for 20 minutes.

Step 3

Pour filling into the unbaked pie shell and dot with butter or margarine. Cover with top crust and seal edges. Cut slits in top of outer crust.

Step 4

Bake at 400 degrees F (205 degrees C) for 1 hour or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool and serve at room temperature.

Nutritional Information

Pineapple Mango Pie Recipe

Servings Per Recipe:8

Calories: 489.6

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 85g 27%

Dietary Fiber: 3.5g 14%

Sugars: 56.2g

Fat: 16.7g 26%

Saturated Fat: 4.7g 24%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 765.1IU 15%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.2mg 10%

Vitamin C: 28.4mg 47%

Folate: 49mcg 12%

Calcium: 24.3mg 2%

Iron: 1.5mg 8%

Magnesium: 18.9mg 7%

Potassium: 222.4mg 6%

Sodium: 248.2mg 10%

Thiamin: 0.3mg 25%

Calories From Fat: 149.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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