Recipesfull introduces to you: Frosting and Icing Recipes. (Seven Minute Frosting II Recipe). This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
2 cups white sugar
3 egg whites
3 tablespoons light corn syrup
3 tablespoons cold water
1 teaspoon vanilla extract
Dessert
Directions
In the top of a double boiler combine the sugar egg whites corn syrup water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Raisin Rats
Amazing Strawberry Pound Cake
Caramel Apple Dip
Italian Almond Macaroons
Apricot Confection
Honey's Butter Cake
Chewy Sugar Cookies
Easy Dairy-Free Coconut-Pineapple Ice Cream
Chocolate Chickpea Brownies
Berry Custard Pie
Old Fashioned Strawberry Pie
Blueberry, Goat Cheese, and Basil Pie
Angel Fruit Trifle
Cashew Snaps
Easy Cake Mix Peanut Butter Cookies
Homemade Caramels
World's Best Sweet Potato Pound Cake
Chocolate Chip Coffee Cookies
Elsye's Brownies
Raw Vegan Brownies
Unbelievable Pineapple Cake
Buttermilk Pie III
Peach-Blackberry Yogurt Pops
Minnie Mouse Cupcakes
Sturdy Whipped Cream Frosting
Grandma's Orange Rolls with Orange Cream Cheese Frosting
Best White Icing Ever
Stiff Royal Icing
Awesome Carrot Cake with Cream Cheese Frosting
Glaze Icing