Pineapple Rhubarb Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Rhubarb Pie Recipe). E.Z. to make pie. Can be made from store bought ready made pie crust.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Pineapple Rhubarb Pie Recipe

Ingredients

1 pastry for a 9 inch double crust pie

1 pound fresh rhubarb

cut into 1 inch pieces

2 (8 ounce) cans pineapple chunks

drained

1 ⅛ cups white sugar

2 tablespoons tapioca

1 tablespoon milk

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface roll out one crust and place in a 9 inch pie plate. Roll out top crust and set aside.

Step 2

In a large bowl mix together rhubarb pineapple chunks sugar and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk and cut a few slits in the top to allow steam to vent.

Step 3

Bake in preheated oven for 45 minutes or until crust is golden and liquid bubbles in the center.

Nutritional Information

Pineapple Rhubarb Pie Recipe

Servings Per Recipe:8

Calories: 390.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 61.9g 20%

Dietary Fiber: 3.1g 13%

Sugars: 37.1g

Fat: 15.1g 23%

Saturated Fat: 3.8g 19%

Cholesterol: 0.2mg

Vitamin A Iu: 83.1IU 2%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 9.9mg 17%

Folate: 41.3mcg 10%

Calcium: 63.9mg 6%

Iron: 1.6mg 9%

Magnesium: 20.9mg 7%

Potassium: 265.2mg 7%

Sodium: 237.5mg 10%

Thiamin: 0.2mg 24%

Calories From Fat: 136.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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