No Fail Bean Pie Recipe

Recipesfull introduces to you: Popular Recipes. (No Fail Bean Pie Recipe). This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. Once you've had it, you'll love making it. There are only a few recipes for this pie and it took me years of tweaking other recipes to come up with one that actually makes an edible bean pie. This recipe you can trust to make an awesome dessert.

Brief

Prep 30 mins

Cook: 50 mins

Additional: 1hr

Total: 2hrs20 mins

Servings: 12

Yield: 1 9-inch pie

No Fail Bean Pie Recipe

Ingredients

2 deep-dish prepared pie crusts

2 (15.5 ounce) cans navy beans

rinsed and drained

1 (12 fluid ounce) can evaporated milk

½ cup butter

melted

1 teaspoon ground cinnamon

1 teaspoon grated nutmeg

2 tablespoons all-purpose flour

2 ½ cups white sugar

2 tablespoons vanilla extract

2 eggs

2 egg yolks

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Place pie crusts into 9-inch pie dishes.

Step 2

In a food processor place the navy beans evaporated milk melted butter cinnamon nutmeg flour sugar vanilla extract eggs and egg yolks; pulse the mixture a few times then process until smooth about 1 minute. Pour the filling into the prepared pie crusts.

Step 3

Bake at 450 degrees F (230 degrees C) for 15 minutes then reduce heat to 350 degrees F (175 degrees C) and bake until the filling is set and the crust is golden brown an additional 35 minutes. Cool before slicing. Eat warm or cold. Refrigerate leftovers.

Nutritional Information

No Fail Bean Pie Recipe

Servings Per Recipe:12

Calories: 539.1

% Daily Value *

Protein: 11.2g 23%

Carbohydrates: 75.2g 24%

Dietary Fiber: 5g 20%

Sugars: 45.5g

Fat: 22g 34%

Saturated Fat: 9.5g 47%

Cholesterol: 94.6mg 32%

Vitamin A Iu: 391.1IU 8%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.1mg 2%

Folate: 81.7mcg 20%

Calcium: 133mg 13%

Iron: 2.6mg 14%

Magnesium: 48.3mg 17%

Potassium: 349mg 10%

Sodium: 585.1mg 23%

Thiamin: 0.3mg 25%

Calories From Fat: 198

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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