Pistachio Ice Cream Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (Pistachio Ice Cream Dessert Recipe). This is a refreshing, light dessert; a nice treat for St. Patrick's Day or any special occasion. My husband and son will eat a whole 9x13-inch dish in less than a week!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 1 9x13-inch baking pan

Pistachio Ice Cream Dessert Recipe

Ingredients

2 sleeves buttery round crackers

crushed

½ cup melted butter

½ gallon vanilla ice cream

softened

2 (3 ounce) packages instant pistachio pudding mix

1 ½ cups milk

1 (12 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

¼ cup chocolate-covered toffee bits (such as Heath®)

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.

Step 3

Bake in preheated oven until crust is lightly browned and smells toasted about 15 minutes. Remove from the oven and cool.

Step 4

Mix ice cream pudding mix and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened at least 1 hour.

Nutritional Information

Pistachio Ice Cream Dessert Recipe

Servings Per Recipe:12

Calories: 539.2

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 57.7g 19%

Dietary Fiber: 1g 4%

Sugars: 42.4g

Fat: 32.4g 50%

Saturated Fat: 19.4g 97%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 765IU 15%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.6mg 1%

Folate: 6.2mcg 2%

Calcium: 166.5mg 17%

Iron: 0.9mg 5%

Magnesium: 16.4mg 6%

Potassium: 231.4mg 7%

Sodium: 574.4mg 23%

Calories From Fat: 291.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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