Quick and Easy Pumpkin Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Quick and Easy Pumpkin Cupcakes Recipe). My grandmother used to make these around the holidays. They are a big hit at office parties and with kids! They are very quick and easy. If you want icing, I recommend whipped cream cheese icing, but they are very good without it.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 24

Yield: 24 cupcakes

Quick and Easy Pumpkin Cupcakes Recipe

Ingredients

1 cup pure pumpkin puree

⅔ cup water

2 eggs

beaten

1 (18.25 ounce) package spice cake mix

1 (6 ounce) bag semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

Beat pumpkin puree water and eggs together in a bowl until smooth. Stir cake mix into the pumpkin mixture until you get a smooth batter. Gently fold chocolate chips through the batter. Spoon batter into prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Quick and Easy Pumpkin Cupcakes Recipe

Servings Per Recipe:24

Calories: 134.9

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 21g 7%

Dietary Fiber: 1.2g 5%

Sugars: 13.8g

Fat: 5.2g 8%

Saturated Fat: 2.4g 12%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 1609IU 32%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.4mg 1%

Folate: 4.1mcg 1%

Calcium: 18.7mg 2%

Iron: 0.8mg 5%

Magnesium: 11mg 4%

Potassium: 78.6mg 2%

Sodium: 176.4mg 7%

Calories From Fat: 46.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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