Sour Cherry Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cherry Sorbet Recipe). When sour cherries are in season, this preparation really shows off their color and flavor. Do not omit the salt as it keeps the sorbet 'scoopable' instead of a solid block of ice. Preparation time does not include time for pitting cherries. I get mine in Door County, Wisconsin, already pitted.

Brief

Prep 15 mins

Additional: 12hrs

Total: 12hrs15 mins

Servings: 6

Yield: 6 servings

Sour Cherry Sorbet Recipe

Ingredients

3 cups pitted tart red cherries

1 cup white sugar

⅓ cup dry white wine

½ teaspoon almond extract

½ teaspoon salt

Dessert

Directions

Step 1

Place the cherries into the work bowl of a food processor and process until pureed about 1 minute. Add sugar white wine almond extract and salt to the pureed cherries and process again to mix well about 30 seconds.

Step 2

Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet and freeze until partially frozen 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping cover again and freeze overnight.

Nutritional Information

Sour Cherry Sorbet Recipe

Servings Per Recipe:6

Calories: 193.6

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 45.7g 15%

Dietary Fiber: 1.7g 7%

Sugars: 43.8g

Fat: 0.7g 1%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 155.2IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 5.1mg 9%

Folate: 3mcg 1%

Calcium: 12.6mg 1%

Iron: 0.3mg 2%

Magnesium: 9.4mg 3%

Potassium: 173mg 5%

Sodium: 194.5mg 8%

Calories From Fat: 6.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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