Pomelo Salad with Rice Vermicelli Recipe

Recipesfull introduces to you: Pasta and Noodle Recipes. (Pomelo Salad with Rice Vermicelli Recipe). A light and refreshing cold salad loaded with Asian flavors, and only 4 SmartPoints per serving on the WW Green plan!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Pomelo Salad with Rice Vermicelli Recipe

Ingredients

2 ounces rice vermicelli

½ large pomelo- peeled

membranes removed

and cut into bite-sized pieces

¼ cup julienned carrot

¼ cup julienned cucumber

1 scallion

thinly sliced

2 tablespoons chopped cilantro

1 tablespoon fish sauce

1 tablespoon water

1 tablespoon Thai sweet chili sauce

1 teaspoon packed brown sugar

1 teaspoon seasoned rice vinegar

Chef John's Macaroni and Cheese

Dinner

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in rice vermicelli and return to a boil. Cook pasta uncovered stirring occasionally according to packaging instructions 5 to 6 minutes depending on thickness of noodles. Rinse with cold water and drain well.

Step 2

Transfer vermicelli to a bowl. Add pomelo carrot cucumber scallion and cilantro.

Step 3

Stir fish sauce water Thai sweet chili sauce brown sugar and rice vinegar together in a microwave-safe bowl. Microwave for 20 seconds to dissolve the sugar. Whisk slightly and pour dressing over vermicelli mixture. Toss to combine. Serve immediately.

Nutritional Information

Pomelo Salad with Rice Vermicelli Recipe

Servings Per Recipe:2

Calories: 194.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 43.3g 14%

Dietary Fiber: 3.4g 14%

Sugars: 6.2g

Fat: 0.6g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 2837IU 57%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 10%

Vitamin C: 96.5mg 161%

Folate: 19.5mcg 5%

Calcium: 31.8mg 3%

Iron: 0.9mg 5%

Magnesium: 43.1mg 15%

Potassium: 525.9mg 15%

Sodium: 649.4mg 26%

Thiamin: 0.1mg 9%

Calories From Fat: 5.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.