Poppy Seed Bundt Cake II Recipe

Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.

In a large bowl combine cake mix oil sour cream poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean.