Priceless Pecan Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Priceless Pecan Pie Recipe). This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch deep dish pie

Priceless Pecan Pie Recipe

Ingredients

1 (9 inch) deep dish pie crust

1 (8 ounce) package cream cheese

softened

⅓ cup white sugar

1 teaspoon vanilla extract

1 cup chopped pecans

3 eggs

beaten

¼ cup white sugar

1 cup light corn syrup

½ cup evaporated milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium mixing bowl blend together cream cheese 1/3 cup sugar and 1 teaspoon vanilla. When mixture is smooth spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.

Step 3

In another medium mixing bowl combine eggs 1/4 cup sugar corn syrup evaporated milk and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.

Step 4

Bake in preheated oven for 35 to 40 minutes until set in center.

Nutritional Information

Priceless Pecan Pie Recipe

Servings Per Recipe:8

Calories: 532.3

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 61.8g 20%

Dietary Fiber: 1.5g 6%

Sugars: 29g

Fat: 30.1g 46%

Saturated Fat: 10.7g 54%

Cholesterol: 105.1mg 35%

Vitamin A Iu: 512.5IU 10%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.4mg 1%

Folate: 29.2mcg 7%

Calcium: 93.4mg 9%

Iron: 1.6mg 9%

Magnesium: 28.8mg 10%

Potassium: 189.4mg 5%

Sodium: 298.5mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 270.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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