Pork Chops in Sherry-Mushroom Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Chops in Sherry-Mushroom Gravy Recipe). Comfort food at its best! Quick, easy, and delicious pork chops that are perfect for a weeknight supper.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Pork Chops in Sherry-Mushroom Gravy Recipe

Ingredients

2 tablespoons vegetable oil

4 (1-inch thick) boneless pork chops

salt and ground black pepper to taste

¼ cup all-purpose flour

2 tablespoons butter

1 (8 ounce) package sliced fresh mushrooms

1 (10.75 ounce) cancream of mushroom soup

½ cup dry cooking sherry

4 ounces shredded mozzarella cheese

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides 3 to 5 minutes and transfer to a baking dish.

Step 3

Melt butter in the same frying pan and cook mushrooms until tender scraping the bottom of the pan 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.

Step 4

Pour gravy over pork chops in the baking dish. Cover with aluminum foil.

Step 5

Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C) about 35 minutes. Remove aluminum foil stir gravy and top pork chops with mozzarella cheese.

Step 6

Return to the hot oven and bake until cheese is melted 3 to 5 minutes more.

Nutritional Information

Pork Chops in Sherry-Mushroom Gravy Recipe

Servings Per Recipe:4

Calories: 660

% Daily Value *

Protein: 65.1g 130%

Carbohydrates: 18.3g 6%

Dietary Fiber: 0.8g 3%

Sugars: 2.5g

Fat: 34g 52%

Saturated Fat: 12.2g 61%

Cholesterol: 175.4mg 59%

Vitamin A Iu: 336.2IU 7%

Niacin Equivalents: 31.5mg 242%

Vitamin B6: 1.5mg 94%

Vitamin C: 1.3mg 2%

Folate: 27.5mcg 7%

Calcium: 247.1mg 25%

Iron: 2.9mg 16%

Magnesium: 69.7mg 25%

Potassium: 1001.1mg 28%

Sodium: 1018.1mg 41%

Thiamin: 1.9mg 190%

Calories From Fat: 306.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.