Never Fail Meatloaf Recipe

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Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Never Fail Meatloaf Recipe

Ingredients

2 ½ pounds ground beef

3 eggs

beaten

1 (6 ounce) package herb-seasoned dry bread stuffing mix

1 cup hickory smoke flavored barbeque sauce

1 onion

finely chopped

1 teaspoon minced garlic

½ cup milk

1 cup barbeque sauce

1 cup packed brown sugar

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a large mixing bowl combine the ground beef eggs stuffing mix hickory smoke flavored barbeque sauce onion garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.

Step 3

In a small bowl combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.

Step 4

Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

Nutritional Information

Never Fail Meatloaf Recipe

Servings Per Recipe:8

Calories: 602.2

% Daily Value *

Protein: 28g 56%

Carbohydrates: 68.2g 22%

Dietary Fiber: 1.3g 5%

Sugars: 46.2g

Fat: 23.6g 36%

Saturated Fat: 9g 45%

Cholesterol: 156.4mg 52%

Vitamin A Iu: 267.7IU 5%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.3mg 22%

Vitamin C: 1.3mg 2%

Folate: 57.7mcg 14%

Calcium: 92.2mg 9%

Iron: 3.9mg 22%

Magnesium: 38.7mg 14%

Potassium: 507.4mg 14%

Sodium: 1136.7mg 46%

Thiamin: 0.2mg 20%

Calories From Fat: 212.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.