Preacher's Delight Recipe

Recipesfull introduces to you: Popular Recipes. (Preacher's Delight Recipe). Moist and very good. Holes are poked in a sheet cake, and sweetened coconut milk and pineapple juice are poured over to soak in. Whipped topping is spread on after it cools.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 16

Yield: 1 - 9x13 inch pan

Preacher's Delight Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (14 ounce) can sweetened condensed milk

1 (14 ounce) can cream of coconut

¾ cup pineapple juice

1 (16 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot using a utility fork poke holes all over the top of the cake.

Step 2

Mix cream of coconut sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated

Nutritional Information

Preacher's Delight Recipe

Servings Per Recipe:16

Calories: 397.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 59.2g 19%

Dietary Fiber: 0.4g 1%

Sugars: 51g

Fat: 16.7g 26%

Saturated Fat: 11.8g 59%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 106.7IU 2%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.9mg 3%

Folate: 37.3mcg 9%

Calcium: 135.1mg 14%

Iron: 0.6mg 3%

Magnesium: 16mg 6%

Potassium: 173.3mg 5%

Sodium: 259.2mg 10%

Thiamin: 0.1mg 11%

Calories From Fat: 150.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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