Sunshine Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sunshine Cake Recipe). This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.

Brief

Servings: 14

Yield: 1 - 9 inch tube cake

Sunshine Cake Recipe

Ingredients

5 eggs

1 cup white sugar

5 tablespoons boiling water

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 teaspoon lemon extract

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Separate eggs. Sift the flour baking powder and salt together three times.

Step 2

In a large mixing bowl beat yolks until lemon colored. mix in sugar a little at a time. Stir in the lemon extract vanilla extract and boiling water until smooth. Stir in the flour mixture just until moistened. Whip the egg whites to soft peaks and fold into the batter.

Step 3

Pour the batter into an ungreased 9 inch tube pan. Bake at 350 degrees F ( 175 degrees C) for 45 to 50 minutes. Remove the cake from the oven and invert the pan over a bottle. Cool and remove from pan.

Nutritional Information

Sunshine Cake Recipe

Servings Per Recipe:14

Calories: 115.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 21.4g 7%

Dietary Fiber: 0.2g 1%

Sugars: 14.5g

Fat: 1.9g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 66.4mg 22%

Vitamin A Iu: 87IU 2%

Niacin Equivalents: 1.2mg 9%

Folate: 24.7mcg 6%

Calcium: 40.2mg 4%

Iron: 0.8mg 4%

Magnesium: 4.3mg 2%

Potassium: 34.7mg 1%

Sodium: 160.7mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 16.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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