Captain Jack's Peach Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Captain Jack's Peach Pie Recipe). Rum and butter...mmm. A smooth and softly sweet peach pie with lots of layers of distinctive flavor. An original recipe of mine which is the favorite fruit pie in our house.

Brief

Prep 30 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs15 mins

Servings: 8

Yield: 1 9-inch pie

Captain Jack's Peach Pie Recipe

Ingredients

1 (15 ounce) package double crust ready-to-use pie crust

1 cup white sugar

⅓ cup all-purpose flour

1 tablespoon cornstarch

¼ teaspoon ground cinnamon

¼ teaspoon ground cardamom

¼ teaspoon ground allspice

¼ cup butter

melted

8 fresh peaches - peeled

pitted

and sliced

2 tablespoons rum

2 tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie dish with butter.

Step 2

Press one pie crust into the prepared pie dish.

Step 3

Mix sugar flour cornstarch cinnamon cardamom and allspice together in a bowl. Slowly stir butter into the sugar mixture until fully incorporated.

Step 4

Toss peaches and rum together in a separate bowl; add sugar mixture to peaches. Gently toss to coat peaches. Pour peach mixture into pie crust. Top with remaining pie crust; seal the two crust edges together. Cut 4 to 5 slits in the top crust for ventilation. Brush with milk.

Step 5

Bake in the preheated oven for 15 minutes. Lower heat to 350 degrees F (175 degrees C); bake until top is golden brown about 30 more minutes. Turn off the oven and let the pie rest in the oven as it cools at least 1 hour.

Nutritional Information

Captain Jack's Peach Pie Recipe

Servings Per Recipe:8

Calories: 452.4

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 58.5g 19%

Dietary Fiber: 2.1g 9%

Sugars: 31.2g

Fat: 22.1g 34%

Saturated Fat: 7.7g 39%

Cholesterol: 15.6mg 5%

Vitamin A Iu: 187.7IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 41.9mg 70%

Folate: 47.2mcg 12%

Calcium: 26.2mg 3%

Iron: 1.7mg 9%

Magnesium: 10.8mg 4%

Potassium: 80.5mg 2%

Sodium: 299.7mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 198.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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