Pumpkin Corn Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Corn Bread Recipe). These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.

Brief

Prep 10 mins

Cook: 18 mins

Total: 28 mins

Servings: 12

Yield: 1 dozen

Pumpkin Corn Bread Recipe

Ingredients

1 cup all-purpose flour

¾ cup yellow cornmeal

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 eggs

well beaten

1 cup canned unsweetened pumpkin puree

½ cup packed dark brown sugar

¼ cup canola oil

1 cup coarsely chopped pecans

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

Step 2

In a large bowl stir flour cornmeal baking powder baking soda and salt and make a well in the center. In a small bowl stir together the eggs pumpkin sugar and oil.

Step 3

Make a well in the center of the dry ingredients and pour in the egg mixture. Stir just until blended; do not over mix. Fold in pecans. Divide the batter evenly among prepared muffin tin cups.

Step 4

Bake in preheated oven for 15 to 18 minutes until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information

Pumpkin Corn Bread Recipe

Servings Per Recipe:12

Calories: 227.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 26.8g 9%

Dietary Fiber: 2.1g 8%

Sugars: 10.2g

Fat: 12.3g 19%

Saturated Fat: 1.2g 6%

Cholesterol: 31mg 10%

Vitamin A Iu: 3241.6IU 65%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 46.1mcg 12%

Calcium: 42.2mg 4%

Iron: 1.6mg 9%

Magnesium: 22.9mg 8%

Potassium: 127mg 4%

Sodium: 195.1mg 8%

Thiamin: 0.2mg 21%

Calories From Fat: 111.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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