Pumpkin Pie Cake with Yellow Cake Mix Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Pie Cake with Yellow Cake Mix Recipe). This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

Pumpkin Pie Cake with Yellow Cake Mix Recipe

Ingredients

1 (29 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

3 eggs

1 cup white sugar

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon ground cloves

1 (18.25 ounce) package yellow cake mix

1 cup butter

1 cup chopped walnuts

Pumpkin Cookies V

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.

Step 2

In a large bowl combine pumpkin evaporated milk eggs sugar cinnamon nutmeg ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.

Step 3

Sprinkle dry cake mix over pumpkin mixture then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake.

Step 4

Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)

Step 5

After cake cools turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.

Nutritional Information

Pumpkin Pie Cake with Yellow Cake Mix Recipe

Servings Per Recipe:24

Calories: 268

% Daily Value *

Protein: 4g 8%

Carbohydrates: 30.5g 10%

Dietary Fiber: 1.7g 7%

Sugars: 20.6g

Fat: 15.3g 24%

Saturated Fat: 6.5g 33%

Cholesterol: 48.6mg 16%

Vitamin A Iu: 5571.2IU 111%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.9mg 3%

Folate: 35.9mcg 9%

Calcium: 91.9mg 9%

Iron: 1.1mg 6%

Magnesium: 22.9mg 8%

Potassium: 169.6mg 5%

Sodium: 303.2mg 12%

Thiamin: 0.1mg 8%

Calories From Fat: 137.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.