Chocolate Mice Recipe

Recipesfull introduces to you: Halloween Recipes. (Chocolate Mice Recipe). Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 12

Yield: 1 dozen

Chocolate Mice Recipe

Ingredients

4 (1 ounce) squares semisweet chocolate

⅓ cup sour cream

1 cup chocolate cookie crumbs

⅓ cup chocolate cookie crumbs

⅓ cup confectioners' sugar

24 silver dragees decorating candy

¼ cup sliced almonds

12 (2 inch) pieces long red vine licorice

Halloween Chocolate Chip Cookies with Spiders

Holidays and Events

Directions

Step 1

Melt the chocolate and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.

Step 2

Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).

Step 3

Roll dough in confectioners sugar (for white mice) and in chocolate cookie crumbs (for dark mice). On each mouse place dragees in appropriate spot for eyes almond slices for ears and a licorice string for the tail.

Step 4

Refrigerate for at least two hours until firm.

Nutritional Information

Chocolate Mice Recipe

Servings Per Recipe:12

Calories: 176.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1.3g 5%

Sugars: 17.5g

Fat: 7.2g 11%

Saturated Fat: 3.1g 16%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 42.9IU 1%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 9.1mcg 2%

Calcium: 16.9mg 2%

Iron: 1mg 6%

Magnesium: 13.2mg 5%

Potassium: 47.4mg 1%

Sodium: 89.8mg 4%

Calories From Fat: 64.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.