Pumpkin, Spinach and Barley Rolls Recipe

In a medium-size pot bring water and barley to a boil. Reduce heat to simmer cover and let cook 15 minutes.

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl combine pumpkin barley spinach cumin chili powder and salt and pepper.

Lay out a sheet of pastry and place 1/2 of the pumpkin mixture along the center horizontally. Roll the pastry over the mixture and seal the seams with a little water. Cut stuffed pastry into thirds. Arrange portions on a cookie sheet. Repeat with the remaining ingredients.

Bake at 375 degrees F (190 degrees C) for 20 minutes or until golden brown.