Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Casserole Recipe). All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 7

Yield: 6 to 8 servings

Corn Casserole Recipe

Ingredients

1 cup margarine

melted

2 (15.25 ounce) cans creamed corn

2 eggs

beaten

1 (8 ounce) package dry corn bread mix

1 onion

finely chopped

salt and pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt margarine in a 9x13 inch baking dish. Add corn eggs corn bread mix onion salt and pepper and mix well.

Step 3

Cover dish with aluminum foil and bake in preheated oven for about 40 minutes or until firm.

Nutritional Information

Corn Casserole Recipe

Servings Per Recipe:7

Calories: 469.3

% Daily Value *

Protein: 7g 14%

Carbohydrates: 45.8g 15%

Dietary Fiber: 1.9g 8%

Sugars: 7.3g

Fat: 30.7g 47%

Saturated Fat: 5.7g 28%

Cholesterol: 54mg 18%

Vitamin A Iu: 1266.9IU 25%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.6mg 11%

Folate: 81.4mcg 20%

Calcium: 98.2mg 10%

Iron: 1.6mg 9%

Magnesium: 25.4mg 9%

Potassium: 224.4mg 6%

Sodium: 1189mg 48%

Calories From Fat: 276.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.