Quick Sourdough Bread Recipe

Recipesfull introduces to you: Sourdough Bread Recipes. (Quick Sourdough Bread Recipe). Moist, delicious sourdough bread

Brief

Prep 10 mins

Cook: 3hrs

Additional: 13hrs30 mins

Total: 16hrs40 mins

Servings: 20

Yield: 1 - 2 pound loaf

Quick Sourdough Bread Recipe

Ingredients

1 cup water

1 cup bread flour

¼ teaspoon white sugar

2 teaspoons active dry yeast

7 tablespoons milk

1 teaspoon vinegar

1 tablespoon vegetable oil

½ teaspoon salt

1 teaspoon white sugar

3 cups bread flour

2 teaspoons active dry yeast

Bread

Directions

Step 1

In a large bowl combine 1 cup water 1 cup bread flour 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours or overnight.

Step 2

The next day pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information

Quick Sourdough Bread Recipe

Servings Per Recipe:20

Calories: 12.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 0.8g

Dietary Fiber: 0.2g 1%

Sugars: 0.5g

Fat: 0.8g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 0.4mg

Vitamin A Iu: 10.1IU

Niacin Equivalents: 0.4mg 3%

Folate: 19mcg 5%

Calcium: 6.8mg 1%

Iron: 0.1mg 1%

Magnesium: 1.4mg 1%

Potassium: 24mg 1%

Sodium: 60.7mg 2%

Calories From Fat: 7.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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