Raspberry and Strawberry Buckle Recipe

Recipesfull introduces to you: Cake Recipes. (Raspberry and Strawberry Buckle Recipe). I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!

Brief

Servings: 15

Yield: 1 -11x7 inch pan

Raspberry and Strawberry Buckle Recipe

Ingredients

½ cup butter

softened

½ cup white sugar

1 egg

2 cups all-purpose flour

2 ½ teaspoons baking powder

¼ teaspoon salt

¾ cup nonfat plain yogurt

1 pint fresh strawberries

1 pint fresh raspberries

½ cup white sugar

½ cup all-purpose flour

¾ teaspoon ground cinnamon

½ cup butter

Jewish Apple Cake I

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.

Step 2

Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.

Step 3

To Make Topping: Mix together 1/2 cup white sugar 1/2 cup flour 1/2 cup butter or margarine and the cinnamon until the mixture resembles coarse crumbs.

Step 4

Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation I cut it up into squares and arrange them on a platter.

Nutritional Information

Raspberry and Strawberry Buckle Recipe

Servings Per Recipe:15

Calories: 266.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 34.7g 11%

Dietary Fiber: 2.5g 10%

Sugars: 16.5g

Fat: 13g 20%

Saturated Fat: 7.9g 40%

Cholesterol: 45.2mg 15%

Vitamin A Iu: 425.5IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 19.3mg 32%

Folate: 52.7mcg 13%

Calcium: 87.6mg 9%

Iron: 1.4mg 8%

Magnesium: 14.7mg 5%

Potassium: 130.6mg 4%

Sodium: 222mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 117.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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