Raspberry and Strawberry Buckle Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease one 11x7 inch glass baking dish.

Cream 1/2 cup of the butter or margarine with 1/2 cup of the white sugar until light beat in the egg. Add the baking powder and the salt. Stir in the 2 cups of flour one cup at a time alternating with the yogurt. Spread batter into the prepared pan. Arrange fruit over top of batter. Sprinkle topping over fruit.

To Make Topping: Mix together 1/2 cup white sugar 1/2 cup flour 1/2 cup butter or margarine and the cinnamon until the mixture resembles coarse crumbs.

Bake at 375 degrees F (190 degrees C) for 1 hour and 15 minutes or until the cake is top is puffed and nicely browned. Allow cake to cool. You can serve it directly from the baking dish or for a more attractive presentation I cut it up into squares and arrange them on a platter.