Carrot Cake VII Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake VII Recipe). Use baby food carrots to easily execute this carrot cake recipe with the proper nutmeg, cinnamon, and allspice seasonings.

Brief

Servings: 14

Yield: 1 - 10 inch tube pan

Carrot Cake VII Recipe

Ingredients

1 cup canola oil

2 (4 ounce) jars carrot baby food

3 eggs

2 cups white sugar

2 cups all-purpose flour

2 ½ teaspoons baking powder

¼ teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

¼ teaspoon ground allspice

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a medium bowl sift together the flour baking powder salt nutmeg cinnamon and allspice. Set aside.

Step 3

In a large mixing bowl combine oil and baby food then add eggs. Add sugar and mix well.

Step 4

Add the flour mixture and mix until well combined.

Step 5

Pour batter into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until toothpick inserted into the middle of the cake comes out clean.

Step 6

Cool for 10 minutes in the pan then turn out onto a wire rack.

Nutritional Information

Carrot Cake VII Recipe

Servings Per Recipe:14

Calories: 338.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 43.7g 14%

Dietary Fiber: 0.9g 4%

Sugars: 29.3g

Fat: 17.3g 27%

Saturated Fat: 1.6g 8%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 1903.2IU 38%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.9mg 2%

Folate: 40.3mcg 10%

Calcium: 62.8mg 6%

Iron: 1.2mg 7%

Magnesium: 7.4mg 3%

Potassium: 67.7mg 2%

Sodium: 150mg 6%

Thiamin: 0.2mg 15%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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