Really Good Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Really Good Scalloped Potatoes Recipe). I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Really Good Scalloped Potatoes Recipe

Ingredients

1 (10.75 ounce) cancondensed Cheddar cheese soup

2 cups half-and-half cream

2 tablespoons herb and garlic flavored cream cheese spread

2 tablespoons dehydrated onion flakes

2 tablespoons garlic powder

2 tablespoons mustard powder

1 tablespoon chicken bouillon granules

salt and pepper to taste

6 large baking potatoes

peeled and thinly sliced

3 cloves garlic

minced

2 stalks celery

thinly sliced

1 ½ cups shredded Cheddar cheese

½ cup grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees F).

Step 2

In a large bowl stir together the Cheddar cheese soup half-and-half cream cheese onion flakes garlic powder mustard powder chicken bouillon granules salt and pepper. It will be slightly lumpy.

Step 3

Grease a 9x13 inch baking dish and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.

Step 4

Bake for 45 minutes in the preheated oven. Remove from the oven and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered and bake for 20 more minutes or until a butter knife can easily be inserted into the potatoes.

Nutritional Information

Really Good Scalloped Potatoes Recipe

Servings Per Recipe:8

Calories: 498.9

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 58.4g 19%

Dietary Fiber: 7.1g 28%

Sugars: 4g

Fat: 21.6g 33%

Saturated Fat: 12.9g 65%

Cholesterol: 64.4mg 22%

Vitamin A Iu: 920.4IU 18%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 1mg 60%

Vitamin C: 56.8mg 95%

Folate: 57.9mcg 15%

Calcium: 413mg 41%

Iron: 3mg 17%

Magnesium: 84.3mg 30%

Potassium: 1391.9mg 39%

Sodium: 752.3mg 30%

Thiamin: 0.3mg 30%

Calories From Fat: 194.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.