Red Onion and Goat Cheese Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Red Onion and Goat Cheese Tart Recipe). Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Red Onion and Goat Cheese Tart Recipe

Ingredients

1 (9 inch) unbaked pie crust

5 red onions

quartered with roots intact

2 tablespoons olive oil

3 egg yolks

⅝ cup heavy whipping cream

4 ½ ounces goat cheese

salt to taste

1 pinch ground black pepper

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Line a 9 inch fluted loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil and fill with pie weights. Bake for 10 minutes. Remove foil and weights and bake for a further 5 minutes.

Step 3

Put onions in a roasting tin and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).

Step 4

Beat together egg yolks and cream and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions. Slice the goat cheese thinly and dot over the top of the tart.

Step 5

Bake for 30 minutes or until custard has just set.

Nutritional Information

Red Onion and Goat Cheese Tart Recipe

Servings Per Recipe:8

Calories: 310.4

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 18.3g 6%

Dietary Fiber: 1.4g 6%

Sugars: 3.4g

Fat: 23.8g 37%

Saturated Fat: 9.7g 49%

Cholesterol: 114.9mg 38%

Vitamin A Iu: 598.3IU 12%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.2mg 9%

Folate: 25.7mcg 6%

Calcium: 88.4mg 9%

Iron: 0.7mg 4%

Magnesium: 17.2mg 6%

Potassium: 171.7mg 5%

Sodium: 234.7mg 9%

Calories From Fat: 214.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.