Lemon Stuffed Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Stuffed Chicken Recipe). Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.

Brief

Servings: 6

Yield: 6 servings

Lemon Stuffed Chicken Recipe

Ingredients

1 (3 pound) whole chicken

2 cups stuffing mix

2 lemons

¼ teaspoon salt

¼ teaspoon paprika

¼ teaspoon dried rosemary

¼ teaspoon dried sage

2 tablespoons olive oil

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt paprika rosemary and sage.

Step 3

Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.

Nutritional Information

Lemon Stuffed Chicken Recipe

Servings Per Recipe:6

Calories: 446.7

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 17.4g 6%

Dietary Fiber: 2.4g 10%

Sugars: 2g

Fat: 27.8g 43%

Saturated Fat: 6.4g 32%

Cholesterol: 97mg 32%

Vitamin A Iu: 372IU 7%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 31%

Vitamin C: 27.8mg 46%

Folate: 20mcg 5%

Calcium: 52.1mg 5%

Iron: 2.7mg 15%

Magnesium: 30.3mg 11%

Potassium: 385.2mg 11%

Sodium: 548.1mg 22%

Thiamin: 0.1mg 9%

Calories From Fat: 250.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.