Refrigerator Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Refrigerator Pickles Recipe). This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 40

Yield: 8 to 10 cups

Refrigerator Pickles Recipe

Ingredients

7 cups cucumbers

peeled and thinly sliced

1 teaspoon salt

2 cups white sugar

1 cup diced red onion

1 cup chopped green bell pepper

1 cup cider vinegar

1 teaspoon celery seed

Side Dish

Directions

Step 1

Mix the cucumbers and salt and let sit for one hour. Do not drain mixture and follow by adding the sugar onions bell pepper cider vinegar and celery seed. Mix well cover and refrigerate.

Nutritional Information

Refrigerator Pickles Recipe

Servings Per Recipe:40

Calories: 45.3

% Daily Value *

Protein: 0.2g

Carbohydrates: 11.2g 4%

Dietary Fiber: 0.3g 1%

Sugars: 10.3g

Fat: 0.1g

Vitamin A Iu: 31.1IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4mg 7%

Folate: 4.4mcg 1%

Calcium: 6.1mg 1%

Iron: 0.1mg 1%

Magnesium: 4.1mg 2%

Potassium: 52.1mg 2%

Sodium: 59.3mg 2%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.