Regular Crepes Recipe

Recipesfull introduces to you: Pancake Recipes. (Regular Crepes Recipe). A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 crepes

Regular Crepes Recipe

Ingredients

1 ½ cups all-purpose flour

1 tablespoon white sugar

½ teaspoon baking powder

½ teaspoon salt

2 cups milk

2 tablespoons butter

melted

½ teaspoon vanilla extract

2 eggs

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a large bowl sift together flour sugar baking powder and salt. Stir in the remaining ingredients; mix until smooth.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Step 3

Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Nutritional Information

Regular Crepes Recipe

Servings Per Recipe:12

Calories: 110.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 15g 5%

Dietary Fiber: 0.4g 2%

Sugars: 3.1g

Fat: 3.7g 6%

Saturated Fat: 2g 10%

Cholesterol: 39.3mg 13%

Vitamin A Iu: 176.6IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.1mg

Folate: 34.6mcg 9%

Calcium: 66.3mg 7%

Iron: 0.9mg 5%

Magnesium: 9mg 3%

Potassium: 89.8mg 3%

Sodium: 159.5mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 33.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.