Monkey Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Monkey Bread I Recipe). Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 15

Yield: 1 10 inch tube pan

Monkey Bread I Recipe

Ingredients

3 (12 ounce) packages refrigerated biscuit dough

1 cup white sugar

2 teaspoons ground cinnamon

½ cup margarine

1 cup packed brown sugar

½ cup chopped walnuts

½ cup raisins

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.

Step 2

Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins arrange them in and among the biscuit pieces as you go along.

Step 3

In a small saucepan melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes then turn out onto a plate. Do not cut! The bread just pulls apart.

Nutritional Information

Monkey Bread I Recipe

Servings Per Recipe:15

Calories: 417.9

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 61.5g 20%

Dietary Fiber: 1.1g 4%

Sugars: 35.6g

Fat: 17.7g 27%

Saturated Fat: 3.6g 18%

Cholesterol: 0.7mg

Vitamin A Iu: 272.5IU 5%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 42.6mcg 11%

Calcium: 58.1mg 6%

Iron: 2mg 11%

Magnesium: 20.9mg 7%

Potassium: 186.5mg 5%

Sodium: 746.2mg 30%

Thiamin: 0.3mg 29%

Calories From Fat: 159.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.