Island Pineapple Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Island Pineapple Pancakes Recipe). With these pineapple and coconut pancakes, you can have a morning Hawaiian getaway right in your kitchen. These are sure to become a weekend ritual and will definitely impress any visiting guests.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 pancakes

Island Pineapple Pancakes Recipe

Ingredients

1 ⅔ cups buttermilk

½ cup milk

2 eggs

2 tablespoons butter

melted

2 teaspoons vanilla extract

1 ⅔ cups all-purpose flour

2 teaspoons baking powder

2 teaspoons baking soda

1 pinch salt

1 (20 ounce) can pineapple tidbits

drained

1 cup sweetened flaked coconut

or more to taste

¾ cup macadamia nuts

chopped

⅔ cup white chocolate chips

cooking spray

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Beat buttermilk milk eggs butter and vanilla extract together in a large bowl. Combine flour baking powder baking soda and salt in a smaller bowl; whisk into the buttermilk mixture until blended. Do not overmix batter.

Step 2

Squeeze juices out of the pineapple using a paper towel. Place pineapple coconut macadamia nuts and chocolate chips in individual small bowls.

Step 3

Heat a skillet over medium heat and coat with cooking spray. Pour in 1/3 cup of batter for each pancake. Sprinkle a portion of pineapple over the wet batter in the skillet. Scatter some coconut nuts and chocolate on top. Cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Island Pineapple Pancakes Recipe

Servings Per Recipe:12

Calories: 286.1

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 33g 11%

Dietary Fiber: 2.2g 9%

Sugars: 17.3g

Fat: 15.1g 23%

Saturated Fat: 6.6g 33%

Cholesterol: 40.4mg 14%

Vitamin A Iu: 145.5IU 3%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.9mg 8%

Folate: 41.4mcg 10%

Calcium: 146.6mg 15%

Iron: 1.6mg 9%

Magnesium: 30.6mg 11%

Potassium: 208.2mg 6%

Sodium: 398.6mg 16%

Thiamin: 0.3mg 30%

Calories From Fat: 135.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.