Ricotta Cheese Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Ricotta Cheese Cake Recipe). It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 24

Yield: 1 9x13-inch cake

Ricotta Cheese Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

24 ounces ricotta cheese

¾ cup white sugar

3 eggs

¼ teaspoon vanilla extract

⅛ cup confectioners' sugar for dusting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.

Step 2

Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.

Step 3

Mix together the ricotta cheese sugar eggs and vanilla extract and spoon over cake batter.

Step 4

Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Nutritional Information

Ricotta Cheese Cake Recipe

Servings Per Recipe:24

Calories: 167.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 25.2g 8%

Dietary Fiber: 0.2g 1%

Sugars: 16.3g

Fat: 5.4g 8%

Saturated Fat: 2g 10%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 139.5IU 3%

Niacin Equivalents: 1.3mg 10%

Folate: 29mcg 7%

Calcium: 109.6mg 11%

Iron: 0.6mg 3%

Magnesium: 7.2mg 3%

Potassium: 61.7mg 2%

Sodium: 185.7mg 7%

Thiamin: 0.1mg 5%

Calories From Fat: 48.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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