Gluten-Free Caramel Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Caramel Apple Cake Recipe). Delicious gluten-free apple dessert! Flaxseeds are a great way to add fiber and omega-3 fatty acids. And the good news is your kids will love it!

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 10 mins

Total: 1hr45 mins

Servings: 12

Yield: 12 servings

Gluten-Free Caramel Apple Cake Recipe

Ingredients

1 ½ cups vanilla yogurt

1 cup white sugar

1 cup brown sugar

3 eggs

2 teaspoons vanilla extract

3 cups gluten-free all purpose baking flour

3 tablespoons ground flax seed

1 teaspoon ground cinnamon

1 teaspoon salt

⅛ teaspoon ground cloves

⅛ teaspoon ground nutmeg

4 apples

shredded

½ cup butter

½ cup brown sugar

2 teaspoons milk

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Beat yogurt white sugar 1 cup brown sugar eggs and vanilla extract together in a bowl using an electric mixer until smooth.

Step 3

Combine flour flax seed cinnamon salt cloves and nutmeg together in a separate bowl. Stir yogurt mixture into flour mixture just until batter is combined; fold in apples. Pour batter into prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean 70 to 75 minutes. Turn cake onto a serving plate.

Step 5

Melt butter 1/2 cup brown sugar and milk together in a saucepan over medium heat until sugar is dissolved 2 to 3 minutes. Remove saucepan from heat and cool until sauce is thickened about 10 minutes. Pour sauce over cake.

Nutritional Information

Gluten-Free Caramel Apple Cake Recipe

Servings Per Recipe:12

Calories: 316.8

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 55.1g 18%

Dietary Fiber: 1.7g 7%

Sugars: 52.6g

Fat: 10.1g 16%

Saturated Fat: 5.6g 28%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 336IU 7%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.4mg 4%

Folate: 12.8mcg 3%

Calcium: 93.8mg 9%

Iron: 0.6mg 4%

Magnesium: 18.5mg 7%

Potassium: 188.7mg 5%

Sodium: 294.8mg 12%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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