Ricotta Cheese Pie I Recipe

Dissolve cornstarch in 1/2 cup milk.

Combine cornstarch and milk with ricotta remaining 1 cup milk eggs vanilla and sugar. Mix until well blended. Pour filling into unbaked pie shell.

Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted into center comes out clean. Sprinkle top with cinnamon and cool.