Roasted Nut Milk Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Nut Milk Recipe). Add a new dimension to your homemade nut milk by roasting a variety of nuts for a robust flavor. Delicious on its own or give your favorite recipe a boost by using this instead of dairy or plain alternative milks. It's amazing in coffee! Use the leftover pulp for smoothies, cookies, or pie crusts.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 50 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Roasted Nut Milk Recipe

Ingredients

1 ½ cups raw mixed nuts

4 cups water

1 tablespoon honey

1 pinch salt

Drinks

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper and spread nuts onto baking sheet.

Step 2

Bake in the preheated oven for 5 minutes; shake the baking sheet to flip the nuts. Continue baking until toasted about 5 minutes more. Turn off the oven but leave the nuts in the oven until slightly cooled about 10 minutes.

Step 3

Transfer nuts to a large bowl and top with water. Cover bowl and let soak for 30 minutes.

Step 4

Remove nuts from soaking water using a slotted spoon reserving the soaking water. Place nuts in a blender; add 1 cup soaking water. Blend on low for 30 seconds. Add 1 cup soaking water and blend again for 1 minute. Add the remaining soaking water and blend on medium for 30 seconds. Allow nut milk to rest for 10 minutes.

Step 5

Pour nut milk through a sieve or a nut bag into a glass container. Stir honey and salt into nut milk. Cover container and store in the refrigerator.

Nutritional Information

Roasted Nut Milk Recipe

Servings Per Recipe:4

Calories: 321.1

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 17.3g 6%

Dietary Fiber: 4.6g 19%

Sugars: 6.7g

Fat: 26.4g 41%

Saturated Fat: 3.5g 18%

Vitamin A Iu: 2.6IU

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.2mg

Folate: 25.8mcg 6%

Calcium: 43.4mg 4%

Iron: 1.9mg 11%

Magnesium: 118.1mg 42%

Potassium: 311.8mg 9%

Sodium: 389.8mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 237.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.