Rotisserie Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (Rotisserie Chicken Recipe). This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Rotisserie Chicken Recipe

Ingredients

1 (3 pound) whole chicken

1 pinch salt

¼ cup butter

melted

1 tablespoon salt

1 tablespoon paprika

¼ tablespoon ground black pepper

Dinner

Directions

Step 1

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.

Step 2

During that time quickly mix together the butter 1 tablespoon of salt paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours basting occasionally until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.

Step 3

Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutritional Information

Rotisserie Chicken Recipe

Servings Per Recipe:6

Calories: 356.5

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 0.8g

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 24.9g 38%

Saturated Fat: 9.7g 48%

Cholesterol: 117.4mg 39%

Vitamin A Iu: 944.5IU 19%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.9mg 1%

Folate: 7.9mcg 2%

Calcium: 21.5mg 2%

Iron: 2mg 11%

Magnesium: 28.4mg 10%

Potassium: 302mg 9%

Sodium: 1310.9mg 52%

Thiamin: 0.1mg 8%

Calories From Fat: 224.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.