Popcorn Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Popcorn Shrimp Recipe). Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Popcorn Shrimp Recipe

Ingredients

1 quart vegetable oil for frying

1 cup all-purpose flour

1 egg

½ cup milk

1 cup dry bread crumbs

1 ¼ teaspoons salt

½ teaspoon dried basil

½ teaspoon dried parsley

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

24 uncooked medium shrimp

peeled and deveined

Shrimp and Grits for the Displaced Southerner

Dinner

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs salt basil parsley garlic powder and onion powder in a third bowl.

Step 3

Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.

Step 4

Deep fry breaded shrimp in preheated oil until golden brown 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.

Nutritional Information

Popcorn Shrimp Recipe

Servings Per Recipe:4

Calories: 562.3

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 50.4g 16%

Dietary Fiber: 2.3g 9%

Sugars: 3.3g

Fat: 31.3g 48%

Saturated Fat: 4.9g 25%

Cholesterol: 131.7mg 44%

Vitamin A Iu: 229.1IU 5%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.1mg 8%

Vitamin C: 1mg 2%

Folate: 98mcg 25%

Calcium: 133mg 13%

Iron: 3.7mg 21%

Magnesium: 43.1mg 15%

Potassium: 264mg 7%

Sodium: 1116.2mg 45%

Thiamin: 0.5mg 53%

Calories From Fat: 282

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.