Sabayon Recipe

Recipesfull introduces to you: Popular Recipes. (Sabayon Recipe). Sabayon is a creamy yet dairy-free dessert. Use an oversized bowl to allow room for the balloon whisk. Whisk in large, gentle strokes rather than furiously; you're trying to give the mousse time to cook.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Sabayon Recipe

Ingredients

4 egg yolks

4 tablespoons water

4 tablespoons Marsala wine

4 tablespoons white sugar

World Cuisine

Directions

Step 1

Pour a few inches of water into a pan and bring to a boil. Reduce heat to medium-low to keep water at a simmer. Combine egg yolks water Marsala and sugar in a large heat-proof bowl and set above the simmering water. Cook whisking constantly with a balloon whisk until sugar is dissolved and mixture starts to thicken about 2 minutes.

Step 2

Continue cooking and whisking until sabayon is the texture of mousse and holds its shape 15 to 20 minutes. Lift bowl occasionally to let steam escape and keep eggs from overcooking. Serve immediately.

Nutritional Information

Sabayon Recipe

Servings Per Recipe:4

Calories: 125.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 15.2g 5%

Sugars: 13.8g

Fat: 4.4g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 204.8mg 68%

Vitamin A Iu: 239.4IU 5%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Folate: 24.2mcg 6%

Calcium: 23.2mg 2%

Iron: 0.5mg 3%

Magnesium: 2.4mg 1%

Potassium: 32.8mg 1%

Sodium: 9.8mg

Calories From Fat: 39.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.