Salmon Teriyaki Kebabs Recipe

Recipesfull introduces to you: Popular Recipes. (Salmon Teriyaki Kebabs Recipe). This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 20 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Salmon Teriyaki Kebabs Recipe

Ingredients

3 tablespoons teriyaki sauce

3 tablespoons low-sodium soy sauce

2 tablespoons lemon juice

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon garlic powder

1 tablespoon toasted sesame-ginger spice (such as Victoria Taylor's®)

1 pinch sesame seeds

1 ½ pounds salmon fillets

cut into cubes

2 medium green bell peppers

cut into large chunks

1 large onion

cut into chunks

1 pint cherry tomatoes

or to taste

8 skewers

soaked

World Cuisine

Directions

Step 1

Combine teriyaki sauce soy sauce lemon juice olive oil honey garlic powder sesame-ginger spice and sesame seeds in a large glass bowl. Add salmon bell peppers onion and cherry tomatoes to the marinade. Marinate in the refrigerator for 20 to 30 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 3

Thread salmon bell peppers onion and tomatoes onto skewers and place on the prepared baking sheet. Cover wooden skewer ends with aluminum foil.

Step 4

Bake skewers in the preheated oven just until salmon flakes easily with a fork about 10 minutes.

Nutritional Information

Salmon Teriyaki Kebabs Recipe

Servings Per Recipe:8

Calories: 195.9

% Daily Value *

Protein: 18.6g 37%

Carbohydrates: 10g 3%

Dietary Fiber: 1.5g 6%

Sugars: 5g

Fat: 9.1g 14%

Saturated Fat: 1.4g 7%

Cholesterol: 47.1mg 16%

Vitamin A Iu: 373IU 8%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.8mg 50%

Vitamin C: 33.3mg 55%

Folate: 33.5mcg 8%

Calcium: 24.9mg 3%

Iron: 1.4mg 8%

Magnesium: 42.1mg 15%

Potassium: 629mg 18%

Sodium: 500.8mg 20%

Thiamin: 0.2mg 22%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.