Sausage Linguine with Ginger Pumpkin Sauce Recipe

Recipesfull introduces to you: Italian Recipes. (Sausage Linguine with Ginger Pumpkin Sauce Recipe). This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Sausage Linguine with Ginger Pumpkin Sauce Recipe

Ingredients

1 (12 ounce) package linguine pasta

1 pound bulk sweet Italian sausage (or links with casings removed)

1 onion

diced

1 clove garlic

minced

1 (15 ounce) can pumpkin puree

2 tablespoons cream

1 teaspoon ground ginger

1 teaspoon salt

½ teaspoon pepper

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente 8 to 10 minutes; drain well.

Step 2

Combine the sausage onion and garlic in a saucepan over medium heat; cook until sausage is completely browned and onion is translucent 5 to 7 minutes.

Step 3

Stir together the pumpkin puree cream ginger salt and pepper in a saucepan over medium-low heat; add the sausage mixture and stir. Simmer until heated through about 3 minutes. Toss with drained pasta to serve.

Nutritional Information

Sausage Linguine with Ginger Pumpkin Sauce Recipe

Servings Per Recipe:8

Calories: 323.1

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 38g 12%

Dietary Fiber: 4g 16%

Sugars: 4.1g

Fat: 13.3g 21%

Saturated Fat: 4.8g 24%

Cholesterol: 27.4mg 9%

Vitamin A Iu: 7890.7IU 158%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.2mg 2%

Folate: 88.2mcg 22%

Calcium: 33.1mg 3%

Iron: 2.2mg 12%

Magnesium: 29.2mg 10%

Potassium: 226.7mg 6%

Sodium: 769.9mg 31%

Thiamin: 0.3mg 25%

Calories From Fat: 119.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.