Sausage Marinara Recipe

Recipesfull introduces to you: Italian Recipes. (Sausage Marinara Recipe). Very yummy, hearty main dish, a family favorite.

Brief

Prep 20 mins

Cook: 8hrs10 mins

Total: 8hrs30 mins

Servings: 6

Yield: 6 servings

Sausage Marinara Recipe

Ingredients

1 pound bulk pork sausage

1 (32 ounce) jar marinara sauce

1 green bell pepper

chopped

1 large onion

chopped

6 potatoes

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly about 10 minutes; drain and discard grease.

Step 2

Transfer sausage to a slow cooker and stir in marinara sauce green bell pepper and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.

Step 3

Cook on Low for 8 hours. Remove and unwrap potatoes cut in half and place into a serving bowl; serve sausage mixture over cooked potatoes.

Nutritional Information

Sausage Marinara Recipe

Servings Per Recipe:6

Calories: 500.4

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 61.6g 20%

Dietary Fiber: 9.3g 37%

Sugars: 16.4g

Fat: 20.5g 32%

Saturated Fat: 6.8g 34%

Cholesterol: 46.3mg 15%

Vitamin A Iu: 771IU 15%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 1.1mg 71%

Vitamin C: 63.8mg 106%

Folate: 61.3mcg 15%

Calcium: 82.8mg 8%

Iron: 3.5mg 20%

Magnesium: 93.7mg 34%

Potassium: 1628.2mg 46%

Sodium: 1301.7mg 52%

Thiamin: 0.7mg 68%

Calories From Fat: 184.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.