Grilled Mahi Mahi in Thai Coconut Sauce Recipe

Heat a grill pan over medium heat.

Stir coconut milk 2 tablespoons cilantro 2 tablespoons green onion lime juice ginger garlic and fish sauce together in a saucepan; bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened 3 to 4 minutes.

Cook the mahi mahi in the grill pan until the fish flakes easily with a fork about 7 minutes per side. Transfer to a serving platter top with the sauce and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.