Scottish Shortbread II Recipe

Recipesfull introduces to you: Cookie Recipes. (Scottish Shortbread II Recipe). Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

Brief

Servings: 12

Yield: 2 dozen

Scottish Shortbread II Recipe

Ingredients

1 ½ cups all-purpose flour

⅓ cup white sugar

¾ cup butter

Lemon Poppy Seed Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Blend all ingredients well. Dough will be stiff.

Step 3

Press into a 9 x 9 inch buttered dish. Prick top with a fork.

Step 4

Bake until pale golden brown on the edges. Cool and cut into squares.

Nutritional Information

Scottish Shortbread II Recipe

Servings Per Recipe:12

Calories: 180.1

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 17.5g 6%

Dietary Fiber: 0.4g 2%

Sugars: 5.6g

Fat: 11.7g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 354.5IU 7%

Niacin Equivalents: 1.3mg 10%

Folate: 29mcg 7%

Calcium: 5.8mg 1%

Iron: 0.7mg 4%

Magnesium: 3.7mg 1%

Potassium: 20.2mg 1%

Sodium: 82mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 104.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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