Seafood Piccata Recipe

Recipesfull introduces to you: Popular Recipes. (Seafood Piccata Recipe). Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!

Brief

Prep 35 mins

Cook: 20 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Seafood Piccata Recipe

Ingredients

1 (16 ounce) package medium seashell pasta

6 tablespoons olive oil

1 cup fresh mushrooms

sliced

¾ cup minced green onions

2 tablespoons minced garlic

1 pound medium shrimp - peeled and deveined

1 pound bay scallops

1 pound crabmeat

2 cups dry white wine

6 tablespoons fresh lemon juice

½ cup butter

¼ cup chopped fresh parsley

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to boil add pasta shells and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat olive oil in a large pot over medium heat. Saute mushrooms green onions and garlic until tender. Stir in shrimp scallops and crabmeat. Cook for 5 minutes or until shrimp is pink. Stir in wine lemon juice and butter; cook until heated through.

Step 3

Toss pasta with seafood sauce and parsley.

Nutritional Information

Seafood Piccata Recipe

Servings Per Recipe:8

Calories: 613.6

% Daily Value *

Protein: 39.2g 78%

Carbohydrates: 47.4g 15%

Dietary Fiber: 2.4g 10%

Sugars: 3.1g

Fat: 25g 38%

Saturated Fat: 9.3g 46%

Cholesterol: 169mg 56%

Vitamin A Iu: 790IU 16%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 0.4mg 24%

Vitamin C: 15.1mg 25%

Folate: 159.7mcg 40%

Calcium: 104.1mg 10%

Iron: 3.9mg 22%

Magnesium: 116mg 41%

Potassium: 727.8mg 20%

Sodium: 434.2mg 17%

Thiamin: 0.1mg 8%

Calories From Fat: 224.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.