Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach Recipe

Recipesfull introduces to you: Popular Recipes. (Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach Recipe). A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach Recipe

Ingredients

2 eggs

1 cup finely chopped fresh spinach

½ cup sliced fresh mushrooms

½ cup plain bread crumbs

½ small yellow onion

finely chopped

⅓ cup 2% milk

⅓ cup crumbled blue cheese

2 tablespoons reduced-sodium Worcestershire sauce

1 tablespoon minced garlic

¼ teaspoon cayenne pepper

1 pinch dried oregano

1 pinch dried basil

salt and ground black pepper to taste

1 ½ pounds extra-lean ground beef

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Mix eggs spinach mushrooms bread crumbs onion milk blue cheese Worcestershire sauce garlic cayenne pepper oregano basil salt and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.

Step 3

Bake in the preheated oven until no longer pink in the center 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach Recipe

Servings Per Recipe:8

Calories: 256.8

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 7g 2%

Dietary Fiber: 0.6g 3%

Sugars: 1.5g

Fat: 14.2g 22%

Saturated Fat: 5.9g 29%

Cholesterol: 118.9mg 40%

Vitamin A Iu: 519.7IU 10%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.9mg 3%

Folate: 32.4mcg 8%

Calcium: 79.4mg 8%

Iron: 2.8mg 15%

Magnesium: 28.3mg 10%

Potassium: 366.5mg 10%

Sodium: 213.1mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 128

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.