Garlic Mustard Ground Beef Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Garlic Mustard Ground Beef Recipe

Ingredients

1 pound ground beef

¼ cup yellow mustard

1 tablespoon balsamic vinegar

1 tablespoon minced garlic

1 ½ teaspoons soy sauce

1 ½ teaspoons honey

1 ½ teaspoons paprika

⅛ teaspoon ground black pepper

Main Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes. Reduce heat to low. Stir mustard balsamic vinegar garlic soy sauce honey paprika and black pepper into the ground beef; bring to a simmer and cook until hot about 3 minutes.

Nutritional Information

Garlic Mustard Ground Beef Recipe

Servings Per Recipe:4

Calories: 233.4

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.9g 4%

Sugars: 3.1g

Fat: 14.4g 22%

Saturated Fat: 5.4g 27%

Cholesterol: 71mg 24%

Vitamin A Iu: 462.5IU 9%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.5mg 3%

Folate: 9.4mcg 2%

Calcium: 24.8mg 3%

Iron: 2.5mg 14%

Magnesium: 26.3mg 9%

Potassium: 289.3mg 8%

Sodium: 356.5mg 14%

Calories From Fat: 129.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.