Shrimp Rice Soup Recipe

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Rice Soup Recipe). This recipe is one of the Asian style--actually Korean style--rice soups. It is a thick porridge-style soup that is flavorful and healthy: low-fat, low-calorie, low-salt. Good for a meal.

Brief

Servings: 3

Yield: 3 servings

Shrimp Rice Soup Recipe

Ingredients

2 cups white rice

9 ounces shelled and deveined shrimp

1 tablespoon sesame oil

1 tablespoon rice wine

12 cups water

salt to taste

Grits a Ya Ya

Dinner

Directions

Step 1

Rinse rice and set aside for 2 hours or until moistened.

Step 2

Heat sesame oil in a saucepan. Add shrimp and rice wine and gently fry. Add rice and fry for 1 minute.

Step 3

Pour water into saucepan and boil over medium heat. When the rice and shrimp mixture is thickened or the rice expands about 3 times reduce the heat to low. Continue to cook for 10 minutes or until heated through stirring constantly. Season with salt and serve hot.

Nutritional Information

Shrimp Rice Soup Recipe

Servings Per Recipe:3

Calories: 585.9

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 99.6g 32%

Dietary Fiber: 1.6g 6%

Sugars: 0.1g

Fat: 6.8g 11%

Saturated Fat: 1.1g 6%

Cholesterol: 127.7mg 43%

Vitamin A Iu: 151.2IU 3%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.7mg 3%

Folate: 287.4mcg 72%

Calcium: 106.9mg 11%

Iron: 7.3mg 41%

Magnesium: 71.7mg 26%

Potassium: 308mg 9%

Sodium: 159mg 6%

Thiamin: 0.7mg 73%

Calories From Fat: 61.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.