Spicy Grilled Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Spicy Grilled Shrimp Recipe). So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Brief

Prep 15 mins

Cook: 6 mins

Total: 21 mins

Servings: 6

Yield: 6 servings

Spicy Grilled Shrimp Recipe

Ingredients

1 large clove garlic

1 teaspoon coarse salt

½ teaspoon cayenne pepper

1 teaspoon paprika

2 tablespoons olive oil

2 teaspoons lemon juice

2 pounds large shrimp

peeled and deveined

8 wedges lemon

for garnish

Momma's Shrimp and Cheese Grits

Dinner

Directions

Step 1

Preheat grill for medium heat.

Step 2

In a small bowl crush the garlic with the salt. Mix in cayenne pepper and paprika and then stir in olive oil and lemon juice to form a paste. In a large bowl toss shrimp with garlic paste until evenly coated.

Step 3

Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side or until opaque. Transfer to a serving dish garnish with lemon wedges and serve.

Nutritional Information

Spicy Grilled Shrimp Recipe

Servings Per Recipe:6

Calories: 163.6

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 2.7g 1%

Dietary Fiber: 1.1g 4%

Sugars: 0.1g

Fat: 5.9g 9%

Saturated Fat: 1g 5%

Cholesterol: 230.4mg 77%

Vitamin A Iu: 534.6IU 11%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.2mg 13%

Vitamin C: 17.9mg 30%

Folate: 6.8mcg 2%

Calcium: 59.6mg 6%

Iron: 3.9mg 22%

Magnesium: 43.6mg 16%

Potassium: 258.7mg 7%

Sodium: 585.7mg 23%

Thiamin: 0.1mg 5%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.