Korean Pork Curry Recipe

Recipesfull introduces to you: Pork Recipes. (Korean Pork Curry Recipe). Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry simply leaves out the meat, making this a great dish for vegetarians. Feel free to add bell peppers. It is important to note that the curry powder used in this recipe is a pre-made mixture and not regular curry powder you can buy in every supermarket. I personally use Assi brand Korean products in my kitchen. For this recipe, I used 'Assi curry powder, mild-hot.' Serve over rice.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Korean Pork Curry Recipe

Ingredients

¼ cup olive oil

divided

1 ½ pounds boneless pork chops

cut into cubes

1 large yellow onion

cut into cubes

2 large russet potatoes

peeled and cut into cubes

3 large carrots

peeled and cut into cubes

4 cups water

1 tablespoon Korean-style curry powder (such as Assi® mild curry powder)

or more to taste

Goan Pork Vindaloo

Dinner

Directions

Step 1

Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir pork in hot oil until completely browned 5 to 7 minutes.

Step 2

Heat 2 tablespoons olive oil in a large pot; cook and stir onion potatoes and carrots in the hot oil until the vegetables begin to soften 5 to 7 minutes. Stir pork into the vegetable mixture.

Step 3

Pour water into the pot reduce heat to low and place a cover on the pot; cook at a simmer until the potatoes are tender but not yet falling apart about 20 minutes.

Step 4

Remove pot from heat and stir curry powder into the pork mixture until completely dissolves. Return pot to heat and continue cooking until the sauce is thick and the onions are translucent 20 to 30 minutes more.

Nutritional Information

Korean Pork Curry Recipe

Servings Per Recipe:6

Calories: 302.6

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 27.9g 9%

Dietary Fiber: 4.5g 18%

Sugars: 3.8g

Fat: 13.6g 21%

Saturated Fat: 2.9g 14%

Cholesterol: 36.2mg 12%

Vitamin A Iu: 6030.4IU 121%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.6mg 39%

Vitamin C: 28.5mg 48%

Folate: 35.4mcg 9%

Calcium: 53.6mg 5%

Iron: 2mg 11%

Magnesium: 49.3mg 18%

Potassium: 896.1mg 25%

Sodium: 59.5mg 2%

Thiamin: 0.4mg 44%

Calories From Fat: 122.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.