Shrimp Summer Rolls with Asian Peanut Sauce Recipe

Recipesfull introduces to you: Thai Recipes. (Shrimp Summer Rolls with Asian Peanut Sauce Recipe). These shrimp summer rolls are great, and taste even better if you want to oven-bake or fry them as well. It only takes about 20 minutes to make, so it is much quicker than take out. These come highly recommended, you may want to make a double batch.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 summer rolls

Shrimp Summer Rolls with Asian Peanut Sauce Recipe

Ingredients

¼ pound medium shrimp - peeled and deveined

2 tablespoons olive oil

salt and ground black pepper to taste

¼ cup shredded napa cabbage

2 tablespoons shredded carrot

3 cloves garlic

minced

1 tablespoon grated fresh ginger

2 tablespoons teriyaki sauce

2 tablespoons fresh lime juice

4 (8 inch) round sheets rice paper

½ cup chunky peanut butter

2 tablespoons teriyaki sauce

2 tablespoons sesame oil

2 tablespoons hot sauce

3 cloves garlic

minced

salt and ground black pepper to taste

1 tablespoon grated fresh ginger

Thai Chicken

World Cuisine

Directions

Step 1

Preheat an outdoor grill or grill pan for medium-high heat.

Step 2

Place the shrimp in a bowl and toss with olive oil and salt and black pepper.

Step 3

Grill the shrimp on the preheated grill until opaque 2 minutes per side. Remove from the grill and set aside.

Step 4

Combine the cabbage carrot garlic 1 tablespoon ginger teriyaki sauce and lime juice in a bowl stir well.

Step 5

Working with one at a time wet rice paper with water and lay out on a clean surface. Place a quarter of the cabbage mixture in the center of the paper top with a quarter of the shrimp. Shape the filling into a log shape and roll the rice paper around the filling tucking the ends in as you go. Repeat with the remaining rice papers.

Step 6

Whisk together the peanut butter teriyaki sauce sesame oil hot sauce garlic 1 tablespoon ginger salt and pepper. Slice the rolls in half on an angle and serve with the peanut sauce on the side.

Nutritional Information

Shrimp Summer Rolls with Asian Peanut Sauce Recipe

Servings Per Recipe:4

Calories: 388

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 17.2g 6%

Dietary Fiber: 3g 12%

Sugars: 5.9g

Fat: 30.3g 47%

Saturated Fat: 4.6g 23%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 741.2IU 15%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.3mg 17%

Vitamin C: 11.2mg 19%

Folate: 38.1mcg 10%

Calcium: 49.1mg 5%

Iron: 1.8mg 10%

Magnesium: 77.5mg 28%

Potassium: 406mg 11%

Sodium: 1155.6mg 46%

Thiamin: 0.1mg 7%

Calories From Fat: 272.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.