Slow Cooker Chili with Beer Recipe

Recipesfull introduces to you: Chili Recipes. (Slow Cooker Chili with Beer Recipe). Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.

Brief

Prep 10 mins

Cook: 4hrs10 mins

Total: 4hrs20 mins

Servings: 12

Yield: 12 servings

Slow Cooker Chili with Beer Recipe

Ingredients

2 pounds ground beef

1 onion

diced

1 (29 ounce) can tomato sauce

1 (29 ounce) can kidney beans

undrained

1 (29 ounce) can pinto beans

undrained

2 cups beer

1 (14.5 ounce) can diced tomatoes

1 (4.5 ounce) can chopped green chilies

2 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons salt

2 teaspoons ground black pepper

Everyday Cooking

Directions

Step 1

Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.

Step 2

Stir tomato sauce kidney beans pinto beans beer diced tomatoes green chilies chili powder cumin salt and black pepper into the beef and onion.

Step 3

Cook on High 4 to 5 hours.

Nutritional Information

Slow Cooker Chili with Beer Recipe

Servings Per Recipe:12

Calories: 305

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 29.8g 10%

Dietary Fiber: 9.5g 38%

Sugars: 4.5g

Fat: 10.2g 16%

Saturated Fat: 3.7g 18%

Cholesterol: 45.9mg 15%

Vitamin A Iu: 992.1IU 20%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 21%

Vitamin C: 16.8mg 28%

Folate: 60mcg 15%

Calcium: 91.3mg 9%

Iron: 5.4mg 30%

Magnesium: 49.3mg 18%

Potassium: 671.3mg 19%

Sodium: 1329.6mg 53%

Thiamin: 0.2mg 22%

Calories From Fat: 91.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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